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Bacon Wrapped Smokies with Brown Sugar Glaze

August 2, 2014 by Mindi Cherry

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These bacon wrapped smokies are perfect for any party, or just a treat for your family! Be sure to make extra, because they will disappear fast!

These bacon wrapped smokies are perfect for any party, or just a treat for your family! Be sure to make extra, because they will disappear fast!

If you are still looking for a recipe for your next party, these bacon-wrapped smokies with a brown sugar glaze are just about one of the easiest things that you can make….and will probably be one of the first to be gobbled up from the table! The brown sugar glaze is the perfect complement to the saltiness of the bacon and the savory smoky sausage!

dip for doritos recipe

If you need another recipe for your next party, everyone always loves this dip….and most think that you don't NEED a dip for Doritos – until they try this one!

I started making these about 3 years ago and now, every time we have a party, people expect them because they are just that darn good! It's not really am imposition…a batch costs me about $10 to make (less if I can get the bacon or smokies on sale by following the sales at the grocery stores. Both freeze beautifully until you are ready to use them!)

Making them is easy….you can even assemble them in advance and pop them in the oven 15 minutes before you are ready to serve (they really are best served hot!).

Oh – one last thing – you can use “regular” brown sugar, but I really like to use my homemade brown sugar (and add a little extra molasses so that it is sort of “between” light brown sugar and dark brown sugar.  I don't know- ever since I started making it myself (usually fresh, for each recipe), I just prefer making brown sugar myself (although feel free to not be as nutso as I am!).

Hennyway……

You will need:

  • 1 pkg (16 oz) Lit'l Smokies (I use Hillshire Farms)
  • 1 pkg (12 oz) thick cut bacon
  • 3/4 cup packed brown sugar

Directions:

  1. Preheat oven to 400F.
  2. Line a baking sheet with foil (this will make clean-up MUCH easier)
  3. Cut each bacon slice in to 3 or 4 pieces.
  4. Wrap each bacon piece around a sausage allowing for a slight overlap – don't wrap them too tight).
  5. Secure with a toothpick and place on foil-lined baking sheet. Repeat with the rest of the bacon & sausages.
  6. Sprinkle brown sugar evenly over the sausages
  7. Bake for 15 – 20 minutes until the bacon is browned and the sugar is melted.
  8. Serve immediately.

I don't think that these really need any dipping sauce, but I usually serve them with a small bowl of ketchup or mustard!

Enjoy!

You might want to also try these great recipes for your Game Day party!

  • Dip for Doritos Recipe
  • Pepperoni Pizza Crescent Rolls
  • Bacon Cheeseburger Pockets
  • Buffalo Chicken Dip Recipe

bacon wrapped smokies 2

These bacon wrapped smokies are perfect for any party, or just a treat for your family! Be sure to make extra, because they will disappear fast!

Bacon Wrapped Smokies with Brown Sugar Glaze

Print Pin
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped smokies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Author: Mindi

Equipment

  • parchment paper
  • Measuring Cups and Spoons

Ingredients 

  • 16 oz Little Smokies (I use Hillshire Farms)
  • 12 oz thick-cut bacon
  • 3/4 cup packed brown sugar

Instructions

  • Preheat oven to 400F.
  • Line a baking sheet with foil (this will make clean-up MUCH easier)
  • Cut each bacon slice in to 3 or 4 pieces.
  • Wrap each bacon piece around a sausage allowing for a slight overlap – don’t wrap them too tight).
  • Secure with a toothpick and place on foil-lined baking sheet. Repeat with the rest of the bacon & sausages.
  • Sprinkle brown sugar evenly over the sausages
  • Bake for 15 – 20 minutes until the bacon is browned and the sugar is melted.
  • Serve immediately

Bacon Wrapped Smokies with a Brown Sugar Glaze

Related

Filed Under: Appetizers, holiday, Moms Need To Cook, Snacks

This post may contain affiliate links which might make me money. I promise to only use the money to buy wine, male strippers and glitter-pooping unicorns (and maybe to donate to starving orphan puppies in Africa) or whatever the heck I want. If you think I shouldn't make money for the 60+ hours that I spend on this site each week, please go away and never come back. Read my disclosure policy.

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Comments

  1. Janice K says

    January 31, 2014 at 3:13 pm

    I just made these on Monday for a recipe club. They were delish!

Welcome!

Thanks for stopping by! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still trying to maintain a household. Read More…

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    Mindi has been blogging since 2008 sharing her best frugal living tips, recipes and more. When she isn't writing, she spends time as an unpaid cook, maid and chauffeur to her 3 children!

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