Deviled eggs are always on our Easter table (and any holiday dinner that our family ever has) and these deviled egg chicks will look so cute on your table!
Deviled eggs are always on our Easter table (and Thanksgiving, and just about any holiday dinner that our family ever has) and these deviled egg chicks are so easy to make and will look so cute on your table!
Because of the way that eggs boil, with the yolk often ending up no completely centered in the egg, I would actually plan on boiling more eggs than you plan to serve. That way, if you end up cutting open an egg and see that the yolk is all the way up against one side, you can just use the yolk from that egg and discard the egg white (because these are standing up, you need a “strong white wall” all the way around where the deviled egg filling will go – or else the egg might just topple over!)
To make them, you will need:
- 6 Boiled Eggs
- 1/4 cup Mayonnaise
- 1 tbsp Sweet Pickle Relish
- 2 tsp Mustard
- Salt and pepper, for taste
- 1 Baby Carrot
- 1 Sweet Midget Pickle
You are also going to need to slice off a small part of the bottom of the egg to create a “base” in order for it to stand up straight. The image below will give you a good idea of what makes a the perfect egg white for these deviled egg chicks!
They look complicated, but I swear to you that they are much easier to make than you think. You just need a steady hand! You are simply going to cut the tops off your eggs in a zig zag pattern.
Once you have all your yolks removed, you will mix up your filling (see instructions below) and transfer the filling to a piping bag and pie the filling back in to the eggs.
As for serving them, I would also use this recipe to make some “traditional” deviled eggs and use these chicks more as decoration on the platter. Some of your guests may prefer the more typical serving size!
Scroll down for the complete directions!
You might also want to try these other appetizer recipes:
- Bacon Wrapped Smokies with Brown Sugar Glaze
- Chocolate Covered Bacon
- Baked Brie With Apricot Jam and Cranberries
How to Make Deviled Egg Chicks
Ingredients
- 6 Boiled Eggs
- 1/4 cup Mayonnaise
- 1 tbsp Sweet Pickle Relish
- 2 tsp Mustard
- Salt and pepper for taste
- 1 Baby Carrot
- 1 Sweet Gherkin Pickle
Instructions
- Cut small slice off bottom off egg to flatten it so it will stand up straight.
- Cut zig zag pattern around middle of egg to make it look like it cracked open.
- Remove yolks and place in a bowl.
- Cut carrot so that you end up with 6 small triangles to use as beaks.
- Cut a strip off of the pickle and then make 12 small squares to use as eyes.
- Mash the yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt & pepper to taste.
- Mix until consistency is smooth and creamy.
- Transfer mixture to zippered bag and clip corner for piping.
- Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
- Place beaks and eyes in place.
- Place top of egg white on top of filling
- To serve, shred some lettuce as base for your eggs to look like grass
Mindi has been blogging since 2008 sharing her best frugal living tips, recipes and more. When she isn't writing, she spends time as an unpaid cook, maid and chauffeur to her 3 children!
Adorable! I have to try this! Thank you SO much for sharing with us over at the Inspire Me Mondays Link-Up. Have a great week!
these are so cute gonna have some chicks on our easter table
come see us at http://shopannies.blogspot.com
How cute!!! A plate of these would be so fun for Easter brunch!!!! Love it!
How absolutely adorable! I pinned it to my Fodd Art board. So glad you came by to share it at my Wonderful Wednesday Blog Hop
Love these little sweet chicks! How cute and yummy looking are they!! I would love for you to share these on my new link party Making Memories Mondays going on now! There’s a great giveaway too!
Cathy
Perfect for Easter!! I would love for you to share on My 2 Favorite Things on Thursday – Link Party…going on now! I would love to have you!! http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-10/
I’m liking how you made deviled eggs so cute! Perfect for Easter too. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
I think these are just darling! Thanks for linking up the the DIY Sunday Showcase! Wanted to let you know that your cute little chicks are my pick of the week and will be feautured tomorrow:)
Deviled eggs are an all time favorite food of mine, and these are definitely the cutest I’ve seen! I’d love for you to come over and share your post at my linky party!
Your deviled egg chicks are super cute! So creative! We’ve just Pinned them to our Spring board. We would love for you to share with our readers and link party on Monday morning 6:00 AM – Something To Talk About! Great job 🙂
Awh, these are so cute. My nan had a deviled egg recipe she use to make for special occasions but they never looked as sweet as these!
I pinned it, those are adorable! Thanks for posting. Hello from Busy Mondays.
These are just adorable!! Yummy too, but I don’t think anyone would eat them, because they are too cute…..
thanks for the “how to”….
Nancy
wildoakdesigns.blogspot.com
These are so adorable. We LOVE deviled eggs around our house, the kids eat them up pretty quickly! Thanks for sharing on Inspire Me Monday. I hope you have a blessed Easter!!
These have to be the most adorable deviled eggs I’ve seen yet! They caught my eye at the Creativity Unleashed party. Pinning to share ☺
So stinkin’ cute! Thanks!
Chippy White Cottage Blessings,
Rebecca
These are to cute to eat. So adorable, they will certainly be a hit at any gathering.
These are to cute to eat. So adorable, they will certainly be a hit at any gathering.
These look like fun to make! Thanks so much for joining us at Tasty Tuesdays this week 🙂
I love these Easter chicks. So cute and so easy to put together. Thank you for sharing them with our Share Your Style Party goers.