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    Home » Moms Need To Cook » dessert » Peppermint Cheesecake Santa Hats

    Peppermint Cheesecake Santa Hats

    by Mindi Cherry

    Jump to Recipe Print Recipe

    Peppermint Cheesecake Santa Hats

    Like pumpkin flavor in the Fall, once December rolls around, we like to put peppermint flavoring in to everything! From my Peppermint Oreo Truffles to spiking my water with Peppermint Essential Oil and even making homemade Peppermint Patties, I just can't get enough of it!

    So if we are going to make a cheesecake, why not make it peppermint? And use an Oreo crust? And strawberries? And homemade whipped cream (or you can use the store-bought stuff)? And if it wouldn't ruin the look of it, I probably would have drizzled some chocolate sauce on these! Maybe next time (when I don't need to take a picture)!

    Anyway, to make these Peppermint Cheesecake Santa Hats, you will need:

    • 20 Oreo Cookies
    • 3 tbsp melted Butter
    • 16 oz softened Cream Cheese, softened
    • 1/2 cup Sugar
    • 1 tsp Peppermint Extract
    • 2 Eggs
    • 9 Strawberries
    • Cool Whip or Whipped Cream

    Scroll down for the complete directions!

    Peppermint Cheesecake Santa Hats sq

    Peppermint Cheesecake Santa Hats

    These Peppermint Cheesecake Santa Hats are absolutely delicious and perfect for any dessert table!
    5 from 2 votes
    Print Pin
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 9
    Author: Mindi

    Ingredients 

    • 20 Oreo Cookies
    • 3 tbsp melted Butter
    • 16 oz Cream Cheese softened
    • 1/2 cup Sugar
    • 1 tsp Peppermint Extract
    • 2 Eggs
    • 9 Strawberries
    • Cool Whip or Whipped Cream

    Instructions

    • Preheat oven to 350.
    • Pulse Oreos in food processor or high-powered blender until they are finely crushed.
    • Mix together cookie crumbs and butter and press onto bottom of an 8×8″ pan.
    • Beat cream cheese, sugar and peppermint until well blended.
    • Add eggs, mixing just until blended.
    • Pour over crust.
    • Bake 26-30 minutes or until center is nearly set.
    • Allow to cool.
    • Cut into 9 squares.
    • Cut off stem tops at the widest part of the from strawberries.
    • Squeeze or spray whipped topping in center of each piece.
    • Place inverted strarberry on top and gently press to resemble Santa Hat with fur trimming.
    • Pipe a ball on top of hat.
    • Refrigerate several hours.
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    Reader Interactions

    Comments

    1. giveawaypost

      December 16, 2015 at 4:53 am

      this looks yummy

    2. Pauline Molinari

      December 18, 2015 at 4:34 pm

      5 stars
      These are adorable and look so yummy! Thanks for sharing your fun and festive recipe on this week's Monday Funday Party!

    3. Jamie

      December 22, 2015 at 6:23 pm

      5 stars
      Those look super yummy!! Pinning them to try for my family! Thank you for sharing with us at the #HomeMattersParty

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    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

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