• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Moms Need To Know ™
  • Recipes
  • Gardening
  • Frugal Living
  • Subscribe
    • Twitter
menu icon
go to homepage
  • Recipes
  • Gardening
  • Frugal Living
  • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Gardening
    • Frugal Living
    • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • ×

    Home » Moms Need To Cook » breakfast » Pumpkin Pancakes Recipe

    Pumpkin Pancakes Recipe

    by Mindi Cherry

    Jump to Recipe Print Recipe

    Pumpkin Pancakes Recipe

    By now it should be clear that I kind of have a "thing" for pumpkin. Between my pumpkin spice latte recipe, my pumpkin cheesecake bars recipe and my easy pumpkin muffins (recipe coming soon), I can never get enough pumpkin. So it just stands to reason that a pumpkin pancakes recipe should be on the menu in our house....right?

    We like to whip up a huge batch of these (triple batch), have them for breakfast and then just freeze the leftovers in bags so that we can have them whenever we want. I simply line a baking sheet with parchment paper and lay the pumpkin pancakes out on the sheet and freeze them. Once they are frozen, I simply place them in a bag and then we can grab as many as we need without having to worry about them sticking together.

    My personal opinion is that these pumpkin pancakes have so much flavor that they don't need to be topped with butter and syrup (although I like to put a dollop of homemade whipped cream on them), but my kids still like the added sweetness of syrup. Give them a try "plain" before you automatically cover them with syrup!

    Pumpkin Pancakes Recipe

    Print Pin
    Prep Time: 5 minutes
    Cook Time: 10 minutes

    Ingredients 

    • 2 Eggs
    • 1 1/4 cup Buttermilk
    • 4 tbsp melted Butter
    • 3 tbsp Canned Pumpkin Puree
    • 1/4 cup Sugar
    • 1/4 tsp Salt
    • 1 1/4 cup Flour
    • 1/2 tsp Baking Powder
    • 1/2 tsp Baking Soda
    • 1/4 tsp Cinnamon
    • 1/4 tsp Allspice

    Instructions

    • Mix together dry ingredients.
    • Stir in eggs, buttermilk, butter, and pumpkin.
    • Mix until smooth.
    • Preheat griddle or skillet over medium heat.
    • Spray with cooking spray.
    • Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
    • Flip, and cook other side about same amount of time.
    • Serve warm with butter and syrup
    « 10 Uses For Peppermint Essential Oils
    How To Budget When You Are Broke »

    As an Amazon Associate I earn from qualifying purchases disclosure policy.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

    More about me →

    All Time Favorites

    • Hawaiian Ham and Cheese Sliders
    • Best Dip For Doritos Recipe
    • Companion Planting | What NOT To Plant Together
    • Oreo Truffles Recipe | Oreo Cake Ball Recipe!
    • Slow Cooker Beef Stew Recipes
    • Slow Cooker BBQ Pork Recipes | Dr. Pepper Pulled Pork
    • Cherry Thumbprint Cookie Recipe | Christmas Cookie Idea
    • Crockpot Chicken Tortilla Soup + More Easy Chicken Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Moms Need To Know