• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Moms Need To Know ™
  • Recipes
  • Gardening
  • Frugal Living
  • Subscribe
    • Twitter
menu icon
go to homepage
  • Recipes
  • Gardening
  • Frugal Living
  • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Gardening
    • Frugal Living
    • Subscribe
    • Facebook
    • Pinterest
    • Twitter
  • ×

    Home » Moms Need To Cook » Ham and Salami Stromboli Recipe | Easy Game Day Recipe

    Ham and Salami Stromboli Recipe | Easy Game Day Recipe

    by Mindi Cherry

    Ham and Salami Stromboli

    My husband and sons love anything that involves the combination of meat, cheese and bread and in the winter it just seems like we are running around so much during the week with basketball practices, Variety Show practice, Brownie meetings, etc.  This is one of my go-to recipes for a busy weeknight or when we want something "snacky" (it's a word!) to watch the game!

    I always have some of my homemade pizza dough (as well as my homemade pizza sauce) in the freezer for when I make something like this, but you can just as easily use store-bought for both.  Just FYI - if you often make pizza or strombolis at home, you really should try my pizza dough recipe and freeze it.  Just wrap the balls individually and when you want to use them, pull as many as you need out of the freezer and allow them to thaw and rise again.  You won't be sorry!

    Hennyway, to make this homemade stromboli, you will need:

    Ingredients:

    • 1 Refrigerated Pizza Dough or your homemade recipe for pizza dough
    • 1 tbsp Olive Oil
    • 1/2 tsp minced Garlic
    • 1 tsp Oregano
    • 1 tsp Basil
    • 2 oz sliced Provolone
    • 2 oz sliced Mozzarella
    • 2 oz sliced Ham
    • 2 oz silced Genoa Salami
    • 1 Egg
    • 2 tbsp Water
    • 2 tbsp Grated Parmesan

    Making it is easy!

    ham and salami stromboli process

    Simply roll out your pizza dough in to a rectangle and brush with the olive oil and garlic and 2/3 of the oregano and basil. Make an egg wash and brush around the edges of the dough

    ham and salami stromboli process1

    Top with your meats and cheeses

    ham and salami stromboli process2

    Starting at the long end (and with the edge that has the salami, as that is harder and will be easier to roll in the beginning). When you get to the end, tuck over the edges and seal the dough. Brush with egg wash

    ham and salami stromboli process3

    Place a few diagonal slashes in the stromboli. This will release steam and prevent the contents from spilling out while cooking.
    Bake for about 17 minutes until your stromboli is golden brown.

    ham and cheese stromboli process4

    Remove from the oven and let cool a minute. Slice and enjoy with your favorite pasta sauce or my homemade dipping sauce!

    Scroll down for the complete directions!

    Ham and Salami Stromboli sq

    Ham and Salami Stromboli Recipe | Easy Game Day Recipe

    By Mindi
    Published: Published Date
    Summary of the recipe goes here.

    Yield - 6 servings

    Preparation Time - 15 minutes

    Cooking Time - 17 minutes

    Ingredients

    • 1 Refrigerated Pizza Dough or your homemade recipe for pizza dough
    • 1 tbsp Olive Oil
    • 1/2 tsp minced Garlic
    • 1 tsp Oregano
    • 1 tsp Basil
    • 2 oz sliced Provolone
    • 2 oz sliced Mozzarella
    • 2 oz sliced Ham
    • 2 oz sliced Genoa Salami
    • 1 Egg, slightly beaten
    • 2 tbsp Water
    • 2 tbsp Grated Parmesan
    • Marinara or pizza sauce for dipping

    Directions

    • Preheat oven to 400.
    • Line a baking sheet with parchment paper.
    • Unroll dough and shape into a rectangle the size of the baking sheet.
    • Whisk together egg and water to make an egg wash.
    • Brush 1" around edge with egg wash.
    • Drizzle olive oil over center and spread up to the edge of egg wash.
    • Sprinkle the minced garlic over the oil.
    • Sprinkle with 2/3 of the oregano and basil.
    • Layer a row of provolone along length of dough.
    • Layer a row of mozzarella along length of dough next to provolone.
    • Layer ham over one of the cheeses and a layer of salami over the other.
    • Start from the side with the salami (since it is firmest) and tightly roll to the other side.
    • Pinch all lose edges to seal. and roll seam side down to center of parchment paper.
    • Brush stromboli with egg wash.
    • Sprinkle top with remaining oregano and basil.
    • Sprinkle with parmesan.
    • Mike light diagonal slashes along length of stromboli.
    • Bake for 17 minutes or until golden brown.
    • Allow to sit for 5 minutes before cutting.
    • Serve with marinara sauce.
    « Easy Cherry Pie Bars Recipe
    The Top 12 Posts of 2014 on Moms Need To Know »

    As an Amazon Associate I earn from qualifying purchases disclosure policy.

    Reader Interactions

    Comments

    1. Anastasia Denton

      December 30, 2014 at 8:49 pm

      Love your recipes! Do you think you could prep this and freeze it? My girlfriends and I make freezer meals once a month, and this would be fun!

      • Mindi Cherry

        December 30, 2014 at 11:18 pm

        absolutely! just wrap them up in clear wrap once you have rolled them (and before you make the "slashes"). When you want to cook them, pull them out of the freezer, let them haw for at least an hour or so, make the "slashes" and bake as normal!

    2. Joy @ Joy Love Food

      January 04, 2015 at 4:43 pm

      Yum, these look delicious! I've never made stromboli at home, will have to give it a try. Visiting from Inspiration Monday 🙂

    3. Elaine

      January 08, 2015 at 9:17 am

      These look delish! Hey I would love for you to share your stuff on my new link party that started today! Its called My 2 Favorite Things on Thursday! Here is the link http://www.cookinandcraftin.com/my-2-favorite-things-link-party-1/

    4. Cindy @ Hun... What's for Dinner?

      January 11, 2015 at 1:13 pm

      Your stromboli looks delicious and so easy to make! You are being featured at Simple Supper Tuesday this week. We would love for you to join us again, starting Monday night at 8pm.

    5. Mari

      January 13, 2015 at 9:31 pm

      Oh yes! This looks wonderful a must try indeed jut saved. Thanks for sharing.

    6. Tanya Anurag

      January 14, 2015 at 1:45 pm

      We have featured you on Wake-Up Wednesday linky party, which you can find here- http://tanyaanurag.blogspot.com/2015/01/wake-up-wednesday-linky-51.html

      Cheers!
      Tanya

    7. Cydnee Knoth

      January 14, 2015 at 8:14 pm

      Love this recipe. Excellent picture tutorial. Thank you for joining us in the celebration of #purebloglove. We enjoy having you every Thursday at 8PM, EST through Sunday night. ~Cydnee

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

    More about me →

    All Time Favorites

    • Hawaiian Ham and Cheese Sliders
    • Best Dip For Doritos Recipe
    • Companion Planting | What NOT To Plant Together
    • Oreo Truffles Recipe | Oreo Cake Ball Recipe!
    • Slow Cooker Beef Stew Recipes
    • Slow Cooker BBQ Pork Recipes | Dr. Pepper Pulled Pork
    • Cherry Thumbprint Cookie Recipe | Christmas Cookie Idea
    • Crockpot Chicken Tortilla Soup + More Easy Chicken Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Moms Need To Know