Tomato soup is probably one of my favorite soups to have on a rainy or cold day. It’s just pure comfort food, especially when you pair it with a grilled cheese and a glass of milk (I know, I sometimes have the palette of a 9-year old).
We still have to get through the winter and then “April Showers” (just because it is a cliche doesn’t mean that it isn’t true!), and I just crave soup on those cold, damp and dreary days. Here is an easy tomato soup recipe that you can make in the crockpot!
Trust me – once you make this easy tomato soup recipe, you will never buy a can of the stuff again! If you want to make it in a hurry, it can also be made on top of the stove. Just follow all the directions and simmer it for about 20 – 30 minutes until the tomatoes are very tender.
The only special equipment that you will need to make this soup is a traditional blender or an immersion blender. I highly recommend that you buy an immersion blender, if not for this recipe, then for future ones. It is such a time-saver (because you don’t have to process the tomatoes in “small batches” like you do with a regular blender) and will save you some time on clean-up (although I DO love my Blendtec)
Hennyway – on to my easy tomato soup recipe
You will need:
28 ounce can crushed tomatoes
4 cup reduced-sodium chicken broth
1 tsp Oregano
1 tsp Basil
1 cup Heavy Cream
1 tsp Salt (or to taste)
1 tsp Pepper
2 tbsp Butter
Scroll down for the complete directions!
You might also want to try these crockpot soup recipes for the upcoming rainy days!:
- Easy Potato Soup Recipe
- Crockpot Chicken Tortilla Soup Recipe (+ More Easy Chicken Recipes)
- Easy Recipe for Chili
- Freezer To Crockpot Cooking – Soups!
- 28 ounce can crushed tomatoes
- 4 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup heavy cream
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter
- Add tomatoes, chicken broth, oregano and basil to crock pot. Stir to combine.
- Cook on high for 4-6 hours or low for 8 hours.
- Use an immersion blender to get rid of any chunks in the soup (or, you can strain out the chunks and process them in a blender and then return them to the pot)
- Add cream and butter and stir well.
- Add salt & pepper to taste and serve!