Blueberry Cheesecake Ice Cream

blueberrycheesecake

There is nothing better for a summer treat that a big cold bowl of ice cream! And this Blueberry Cheesecake Ice Cream looks next to amazing! To make it you will need to have:

  • 2 cups whole milk
  • 3 cups heavy cream
  • 1 1/2 cups granulated sugar
  • 4 egg yolks
  • 8 oz. cream cheese
  • 6 cups blueberries, fresh or frozen (thawed)

Head over to La Famille Noire for the full recipe!


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Peach Upside Down Cake

peachcake

Peaches will be in season very soon. Hang onto this recipe for Peach Upside Down Cake to try out when they are….it looks amazing! To make it you will need:

  • 3 tbsps unsalted butter
  • 3/4 cup light brown sugar
  • 3-4 large peaches, peeled and sliced thick (like 3/4-inch thick)
  • 8 tbsps unsalted butter, softened
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs, room temperature
  • 1 1/2 cups (210 g) flour
  • 1 1/2 tsps baking powder, aluminum-free
  • 1/4 tsp salt
  • 1/2 cup (125 ml) whole milk, room temperature

Head over to Use Real Butter for the recipe!


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Strawberry Banana Ice Cream

strawberryicecream

Quick and easy meals, snacks, and desserts are a must have for summer! (Who wants to stand in the kitchen all day?) That’s why I love this ice cream recipe. It takes only 2 ingredients and it’s healthy for you! To make this Strawberry Banana Ice Cream you need:

  • 2 bananas, peeled & sliced
  • 1 cup hulled & quartered strawberries
  • Optional: Granola

Head over to Home Cooked Recipes for the instructions!


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Key Lime Fudge

keylime

This looks like the perfect fudge for summer! And the best part to make this Key Lime Fudge is that it only needs 2 ingredients!

  • 1 package of white chocolate chips
  • 1 Tub of Key Lime Icing

Head over to Tamilee Tips to get the instructions on how to make this fudge.


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Salted Pretzel Caramel Brownies

saltedbrownies

Oh my, don’t these look pretty much amazing? These Salted Pretzel Caramel Brownies will please both your sweet tooth and your salty craving. To make them you need:

  • 1 box Betty Crocker fudge brownies (for a 9×13 pan)
  • 2 eggs
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 3 cups pretzels
  • 1 jar caramel sauce
  • coarse sea salt

Head over to Tablespoon to get the full recipe!


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Strawberry Pretzel Salad

strawberrypretzel

Mmm, are you ready for a fresh, cool summer dessert? This Strawberry Pretzel Salad might just hit the spot! To make it all you need is:

  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tablespoons white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 2 (3 ounce) packages strawberry gelatin
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries

Head over to Food.com to get the full recipe and instructions.


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No-Bake Coconut Cookies

Want cookies but don’t want to heat up the oven? Then No-Bake cookies are your best option right now! Here’s a recipe that I haven’t come across before for Coconut No-Bake Cookies. To make them you need:

  • 2 c. sugar
  • 3/4 c. butter
  • 2/3 c. milk
  • 1 (3.4 oz) box instant coconut flavor pudding mix
  • 2 1/2 c. quick cooking oats
  • 1 c. sweetened shredded coconut
  • 1/2 tsp. vanilla

Head over to Aunt Peg’s Recipe Box for the recipe.


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Patriotic Poke Cake

Still searching for a last minute dessert to make for the 4th of July? Here’s a Patriotic Poke Cake recipe that’s simple, looks good, and uses ingredients in your pantry!

For the cake:

  • 1 box (18 oz.) white cake mix (also eggs, oil and water
  • called for on the box)
  • 2 cups boiling water
  • 2 pkg. (3 oz. each) red jello (any flavor)

For the frosting:

  • 1/2 cup butter, softened
  • 2 tsp. vanilla extract
  • 3-3/4 cup powdered sugar
  • 3-4 tbsp. milk
  • blue food coloring, (I prefer the 1 oz. bottle made by Wilton)
  • Patriotic colored sprinkles

Head over to Love Bakes Good Cakes for the recipe!


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Ding Dong Cakes

Did you grow up having Ding Dongs for snacks? Well now you can easily make them at home instead of making a trip to the store. You’ll need:

  • 2 ounces semisweet chocolate
  • 1 cup hot brewed coffee
  • 2 cups sugar
  • 1 2/3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder (not Dutch process)
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoons salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup well-shaken buttermilk
  • 1/2 teaspoon vanilla

Head over to Food Diva Kitchen for the recipe!


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Brownie Pops

Here’s an idea on how to make brownies with a fun little “on-the-go” spin! To make these Brownie Pops you need:

  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 16 craft sticks (flat wooden sticks with round ends)
  • 2/3 cup semisweet chocolate chips (4 oz)
  • 1 1/2 teaspoons shortening
  • Assorted Betty Crocker® Decorating Decors candy sprinkles

Head over to the Betty Crocker website for more info!


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Smore Bars

Unable to make traditional Smores this summer over the campfire? Check out this recipe for Smores Bars! Same great taste but less mess and less work than regular Smores. To make them you need:

  • 1/2 cup butter, room temperature
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 king-sized milk chocolate bars (e.g. Hershey’s)
  • 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)

Head over to Wit and Whistle for the full recipe!


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Fresh Strawberry Upside Down Cake

Here’s a super simple recipe for a strawberry upside down cake! To make it, all you need is:

  • 2 cups crushed fresh strawberries
  • 1 (6 ounce) package strawberry flavored gelatin mix
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Head over to All Recipes for the instructions!


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