The reason I love this bite size egg omelet recipe? Everything is done at the same time and the entire family can sit down together and eat!
I love a good egg omelet recipe, but making them can be a pain, especially if you are making them for the entire family. Unless you have 4 omelet pans and 4 burners going at once, chances are everyone is going to start eating their omelet and be done before mom has a chance to make hers! That's one of the reasons that I love my oven baked omelet recipe and the reason I love these omelet bites - everything is done at the same time and the entire family can sit down together and eat!
Like any other egg omelet recipe, you can customize these to your liking. This recipe just uses peppers, ham & cheese, but you can also add onions, tomatoes, sausage or really anything you like!
These can also be made and frozen fairly easily. To reheat them, just wrap in a paper towel and microwave for about a minute. They make for a perfect high-protein breakfast on the go!
When you are making them, be sure to grease or butter your muffin tins pretty generously. These tend to want to stick to the pan. You could also use cupcake/muffin liners, but if you do, make sure to add a few minutes to your cooking time.
To make these omelet breakfast bites, you will need:
Ingredients:
- 36 Tater Tots
- ½ cup diced Ham
- ½ cup diced Peppers
- 7 Eggs
- ¼ cup Milk
- ¼ cup shredded Cheddar Cheese
- Salt & pepper to taste
Scroll down for the complete directions!
You might also want to try these other breakfast recipes:
- Easy Sausage Biscuits and Gravy Recipe
- Crockpot Breakfast Casserole Recipe
- Chocolate Glazed Baked Donuts
Omelet Breakfast Bites
Ingredients
- 36 Tater Tots
- ½ cup diced Ham
- ½ cup diced Peppers
- 7 Eggs
- ¼ cup Milk
- ¼ cup shredded Cheddar Cheese
- Salt & pepper to taste
Instructions
- Preheat oven to 400.
- Generously grease a muffin pan or line muffin tin with cupcake liners NOTE: if using liners, you will probably need to increase the cooking time by about 5 minutes
- Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.
- Remove and press the tots down to form a base using a glass or measuring cup.
- Return to oven and bake for 5 more minutes.
- Remove from oven.
- Reduce oven temperature to 350.
- Top each cup with about ½ tablespoon of diced ham and ½ tablespoon of diced peppers.
- Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
- Sprinkle each with a little shredded cheese.
- Bake for 20 minutes or until egg is cooked.
Morgan @ Morgan Manages Mommyhood
These are SO SMART! I can't wait to try them out! I'm expecting number 2, so I'll definitely be making and freezing these for quick meals!
Marie
These look delicious! I'm always up for easy breakfast ideas. Thanks for sharing at Merry Monday this week!