I love a good potato soup and while my go-to recipe is this my go-to recipe is always my easy potato soup recipe, it does take 8 hours in the crockpot to cook and sometimes I want something that I can whip up quickly and next to my Crockpot tomato soup recipe, this is one of my favorite easy soup recipes!
I am not usually a fan of instant potatoes, but I can often get them for just pennies just by following the deals at the grocery stores and using coupons, so I will usually keep a few of these packets on hand just for making this quick potato soup recipe!
This soup is hearty enough to serve as a meal all on its own (try it with some of my homemade beer bread)
To make it, you will need:
- 1 box or 2 Envelopes Betty Crocker Garlic Mashed Potatoes
- 2 cans Evaporated Milk
- 1 can (14 oz) Chicken Broth
- 6 slices Bacon
- 8 oz Shredded Sharp Cheddar Cheese
- ½ medium Onion diced
- 5 ½ cups water
- up to 1 cup milk (optional)
Scroll down for the complete directions!
Quick Potato Soup Recipe with Bacon and Cheddar
By
This quick potato soup recipe cooks up in just about 45 minutes and is a hearty enough to be a meal on its own.
Yield - 4 servings
Preparation Time - 10 minutes
Cooking Time - 25 minutes
Ingredients
- 1 box or 2 Envelopes Betty Crocker Garlic Mashed Potatoes
- 2 cans Evaporated Milk
- 1 can (14 oz) Chicken Broth
- 6 slices Bacon
- 8 oz Shredded Sharp Cheddar Cheese
- ½ medium Onion diced
- 5 ½ cups water
- up to 1 cup milk (optional)
Directions
- Chop the bacon into small (½" squares) and cook in a large pot (large enough to cook the soup) until bacon is almost crispy.
- Add the onion to the pan
- Cook until onion is tender. Depending on how fatty your bacon was, you might want to use a paper towel to blot up some of the excess grease in the pan.
- Add chicken broth and water and bring to a boil.
- Reduce heat, add evaporated milk and stir in potatoes.
- Add shredded cheese and continue to stir.
- If the consistency is too thick, add milk to thin it to the thickness you prefer.
- Cook over medium heat stirring occasionally until hot enough to serve.
- Garnish with fried bacon, cheddar cheese and parsley or green onions.
