Easy Tomato Soup Recipe | Crockpot Cream of Tomato Soup

Make this easy tomato soup recipe in the crockpot or on the stovetop. The perfect recipe for a rainy day (especially if you pair it with a grilled cheese!)

Tomato soup is probably one of my favorite soups to have on a rainy or cold day. It's just pure comfort food, especially when you pair it with a grilled cheese and a glass of milk (I know, I sometimes have the palette of a 9-year old).

We still have to get through the winter and then “April Showers” (just because it is a cliche doesn't mean that it isn't true!), and I just crave soup on those cold, damp and dreary days. Here is an easy tomato soup recipe that you can make in the crockpot!

Trust me – once you make this easy tomato soup recipe, you will never buy a can of the stuff again! If you want to make it in a hurry, it can also be made on top of the stove. Just follow all the directions and simmer it for about 20 – 30 minutes until the tomatoes are very tender.

The only special equipment that you will need to make this soup is a traditional blender or an immersion blender. I highly recommend that you buy an immersion blender, if not for this recipe, then for future ones. It is such a time-saver (because you don't have to process the tomatoes in “small batches” like you do with a regular blender) and will save you some time on clean-up (although I DO love my Blendtec)

Hennyway – on to my easy tomato soup recipe

You will need:

28 ounce can crushed tomatoes
4 cup reduced-sodium chicken broth
1 tsp Oregano
1 tsp Basil
1 cup Heavy Cream
1 tsp Salt (or to taste)
1 tsp Pepper
2 tbsp Butter

Scroll down for the complete directions!

You might also want to try these crockpot soup recipes for the upcoming rainy days!:

• Easy Potato Soup Recipe
• Crockpot Chicken Tortilla Soup Recipe (+ More Easy Chicken Recipes)
• Easy Recipe for Chili
• Freezer To Crockpot Cooking – Soups!

Easy Tomato Soup Recipe | Crockpot Cream of Tomato Soup

Make this easy tomato soup recipe in the crockpot or on the stovetop. The perfect recipe for a rainy day (especially if you pair it with a grilled cheese!)

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Author: Mindi

Equipment

• Crockpot - 6 Qt
• Immersion Blender
• Chicken Stock (low sodium)

Ingredients 

• 28 ounce can crushed tomatoes
• 4 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup heavy cream
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp butter

Instructions

• Add tomatoes, chicken broth, oregano and basil to crock pot. Stir to combine.
• Cook on high for 4-6 hours or low for 8 hours.
• Use an immersion blender to get rid of any chunks in the soup (or, you can strain out the chunks and process them in a blender and then return them to the pot)
• Add cream and butter and stir well.
• Add salt & pepper to taste and serve!