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Crockpot Pepper Steak Recipe

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crockpot pepper steak

Is there really a more basic and hearty recipe than a good pepper steak? I love making it in the skillet, but even better is a "set it and forget it" crockpot pepper steak recipe! I am just addicted to my slow cooker.  I can spend a few minutes putting everything together and come back in about 8 hours and it is done!

One of the best things about cooking in a slow cooker is that it allows you to buy cheaper cuts of meats. Those are the ones that taste best when they are cooked "low & slow". Just make sure to trim all visible fat and you will be good to go!

The beef does need to be browned/seared before you throw it in to the crockpot - please don't skip that step. It will really make the difference between having nice tender beef and having shoe leather!

Hennyway - to make this Crockpot Pepper Steak recipe, you will need:

crockpot pepper steak ingredients

  • 2 lb Beef Roast cut into strips
  • Garlic powder
  • 2 T Vegetable Oil
  • 1/4 cup Beef Broth
  • 1 T cornstarch
  • 1 Onion
  • 2 Bell Peppers
  • 14 oz Stewed Tomatoes with liquid
  • 3 T Soy Sauce
  • 1/4 tsp ground ginger
  • 1 tsp Sugar
  • 1 tsp Salt

Making it couldn't be easier! Scroll down for complete directions!

You might want to also try these crockpot recipes:

Crockpot Pepper Steak Recipe

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Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 8 hours 15 minutes
Servings: 4 sesrvings

Ingredients 

  • 2 lb Beef Roast cut into strips
  • Garlic powder
  • 2 T Vegetable Oil
  • 1/4 cup Beef Broth
  • 1 T cornstarch
  • 1 Onion
  • 2 Bell Peppers
  • 14 oz Stewed Tomatoes with liquid
  • 3 T Soy Sauce
  • 1/4 tsp ground ginger
  • 1 tsp Sugar
  • 1 tsp Salt
  • 3 cups cooked white or jasmine rice cooked according to package directions

Instructions

  • Heat a non-stick skillet and 2 T vegetable oil on medium-high
  • Season beef with salt, pepper and garlic powder and brown in vegetable the skillet.
  • Transfer beef to your slow cooker, reserving drippings in skillet.
  • Add cornstarch and beef broth to skillet and heat over low heat stirring until dissolved. Use a wooden spoon to scrape up any of the drippings from the bottom of the pan.
  • Pour mixture over the meat in the slow cooker.
  • Remove stem and seeds from bell peppers, roughly chop and add to slow cooker.
  • Chop onion and add to slow cooker.
  • Add remaining ingredients to slow cooker and cook on low for about 8 hours.
  • If your sauce looks too thin after 8 hours, spoon about 1/4 cup of the sauce into a dish and blend in another tablespoon of cornstarch and then add it back to slow cooker to thicken.
  • Serve over rice