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    Home » Moms Need To Cook » Crockpot Cooking » Crockpot Pepper Steak Recipe

    Crockpot Pepper Steak Recipe

    by Mindi Cherry

    Jump to Recipe Print Recipe

    crockpot pepper steak

    Is there really a more basic and hearty recipe than a good pepper steak? I love making it in the skillet, but even better is a "set it and forget it" crockpot pepper steak recipe! I am just addicted to my slow cooker.  I can spend a few minutes putting everything together and come back in about 8 hours and it is done!

    One of the best things about cooking in a slow cooker is that it allows you to buy cheaper cuts of meats. Those are the ones that taste best when they are cooked "low & slow". Just make sure to trim all visible fat and you will be good to go!

    The beef does need to be browned/seared before you throw it in to the crockpot - please don't skip that step. It will really make the difference between having nice tender beef and having shoe leather!

    Hennyway - to make this Crockpot Pepper Steak recipe, you will need:

    crockpot pepper steak ingredients

    • 2 lb Beef Roast cut into strips
    • Garlic powder
    • 2 T Vegetable Oil
    • 1/4 cup Beef Broth
    • 1 T cornstarch
    • 1 Onion
    • 2 Bell Peppers
    • 14 oz Stewed Tomatoes with liquid
    • 3 T Soy Sauce
    • 1/4 tsp ground ginger
    • 1 tsp Sugar
    • 1 tsp Salt

    Making it couldn't be easier! Scroll down for complete directions!

    You might want to also try these crockpot recipes:

    • Crockpot Chicken Tortilla Soup
    • Beef Freezer to Crockpot Meals
    • Easy Potato Soup Recipe
    • Crockpot Apple Crisp with Cranberries
    • Easy Crockpot Chicken Recipe

    Crockpot Pepper Steak Recipe

    Print Pin
    Prep Time: 15 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 8 hours hours 15 minutes minutes
    Servings: 4 sesrvings

    Ingredients 

    • 2 lb Beef Roast cut into strips
    • Garlic powder
    • 2 T Vegetable Oil
    • 1/4 cup Beef Broth
    • 1 T cornstarch
    • 1 Onion
    • 2 Bell Peppers
    • 14 oz Stewed Tomatoes with liquid
    • 3 T Soy Sauce
    • 1/4 tsp ground ginger
    • 1 tsp Sugar
    • 1 tsp Salt
    • 3 cups cooked white or jasmine rice cooked according to package directions

    Instructions

    • Heat a non-stick skillet and 2 T vegetable oil on medium-high
    • Season beef with salt, pepper and garlic powder and brown in vegetable the skillet.
    • Transfer beef to your slow cooker, reserving drippings in skillet.
    • Add cornstarch and beef broth to skillet and heat over low heat stirring until dissolved. Use a wooden spoon to scrape up any of the drippings from the bottom of the pan.
    • Pour mixture over the meat in the slow cooker.
    • Remove stem and seeds from bell peppers, roughly chop and add to slow cooker.
    • Chop onion and add to slow cooker.
    • Add remaining ingredients to slow cooker and cook on low for about 8 hours.
    • If your sauce looks too thin after 8 hours, spoon about 1/4 cup of the sauce into a dish and blend in another tablespoon of cornstarch and then add it back to slow cooker to thicken.
    • Serve over rice
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    Hi! I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still creating a happy home around me.

    More about me →

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