Time for another great meal idea! These Southwestern Egg Rolls look yummy and use all kind of summer vegetables. To make them you need:

• 2 tablespoons olive oil, plus extra for brushing
• 1 pound skinless, boneless chicken breasts – diced
• 1 medium-large onion, minced
• 1 cup frozen corn
• 1 (14.5)oz can black beans, rinsed & drained
• 2.5 cups fresh baby spinach
• 2 jalapenos, seeded & minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 cups shredded pepper jack cheese
• salt & pepper to taste
• 10 taco sized flour tortillas

Head over to Mrs Happy Homemaker to get the full recipe.

Here’s a great recipe you will want to try this summer if you are growing fresh herbs in your kitchen or if you pick some up at the farmer’s market. To make this Fresh Herb Tuna Salad you’ll need:

• 1/2 cup mayonnaise or salad dressing
• 3 French sorrel leaves, snipped (about 2 tablespoons)
• 1 tablespoon snipped fresh chives
• 1 tablespoon snipped fresh lovage
• 1 teaspoon snipped fresh tarragon
• 1/4 teaspoon curry powder
• Dash black pepper
• 1 teaspoon snipped fresh dillweed (optional)
• 1 9- or 9-1/4-ounce can chunk or solid white tuna (water pack), drained and flaked
• 1 yellow sweet pepper, halved and seeded (optional)
• Assorted salad greens and fresh herbs (optional)

Head over to Recipe.com to get the full instructions on how to make this recipe.

Time to add some new summer recipes to your recipe book! Here’s a great recipe for Healthy Chicken Burrito Bowls. It looks fresh and easy to throw together for a picnic or an everyday recipe.

• 2 chicken breasts, boiled & shredded
• 2 limes, freshly squeezed
• 1/2 tbsp. cumin
• salt to taste
• 1/4 cup finely chopped cilantro
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 onion, diced
• 1 can black beans, drained
• 1 tub pre made pico de gallo

Head over to Pearls, Handcuffs, and Happy Hour for the full recipe!