Cinnamon Roll French Toast Bake | Easy Weekend Breakfast!
Prep time
Cook time
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This easy Cinnamon Roll French Toast Bake is so delicious and will fill your house with the most wonderful scent!
Serves: 4
  • 2 tbsp melted Butter
  • 1 can Refrigerated Cinnamon Rolls
  • 3 Eggs, slightly beaten
  • ¼ cup Heavy Cream
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • ¼ cup Pecans
  • ¼ cup Maple Syrup
  1. Preheat oven to 375.
  2. Spread melted butter in to the bottom of an 8×8 baking dish.
  3. Open amd separate rolls. Set icing packet aside
  4. Cut each roll into 8 pieces and place in buttered dish.
  5. In a bowl, beat together eggs, cream, cinnamon and vanilla and continue beating until well blended.
  6. Pour mixture over rolls.
  7. Sprinkle with pecans and drizzle with syrup.
  8. Bake 20-24 minutes or until golden brown.
  9. Allow to cool.
  10. Drizzle with icing and sprinkle with powdered sugar
  11. Serve and enjoy!
Recipe by Moms Need To Know ™ at